Recipes

Dressed Pheasant Breast

Dressed Pheasant Breast Ingredients:4 boneless, skinless pheasant breasts1/2 C. flour1/2 tsp. paprika1/2 tsp either sage or poultry seasoning, salt & pepper1 box chicken Stovetop dressing1 jar chicken gravy Instructions:Mix flour and seasonings...

Duck-A-Dip

Duck-A-Dip Ingredients:2 large puddle ducks3 hard boiled eggs1 large onion1 cup diced celery1 8 oz jar real mayo1 tsp Totally Wild Seasoning Salt Instructions:Boil ducks, bone out and finely chop. Dice eggs, onion, celery. Mix all ingredients, season...

Filet Of Venison With Mustard Creme Sauce

Filet Of Venison With Mustard Creme Sauce Ingredients:2 T. butter1 tsp. worchestershire sauce8 oz. venison tenderloins pepper2 T. Dijon mustard1/4 c. brandy1/2 c. whipping cream Melt butter in pan, add steaks and cook about 4 min. per side for rare...

Canned Venison

Canned Venison Fill quart canning jars with raw, chunked venison, packing slightly. Add to each quart jar: 1 beef bouillon cube scant tsp. salt 1/2 tsp. pepper (No water or other liquid is added.) Seal jars with ring and lid. Pressure cook at 10...

Baked Rabbit

Baked Rabbit 1 or 2 rabbits, cleaned and cut in pieces: front runners, back & hind legs. Shake in paper sack with 1/3-1/2 C. flour & 1 tsp. paprika. Brown in 3 TBSP. oil in non-stick frying pan. Arrange browned pieces in single layer in...

Rice On The Wild Side

Rice On The Wild Side Ingredients:4 oz. Creamette fine noodles, uncooked1 jar (4 1/2 oz.) sliced mushrooms undrained2/3 stick butter2/3 cup WILD rice1/2 c. dried cranberries, coarsely chopped1/3 cup long grain white rice1 can (10 3/4 oz.) French onion...

Totally Wild Squirrel, Rabbit, or Turtle

Totally Wild Squirrel, Rabbit, or Turtle Ingredients:3 or 4 squirrels, cut into pieces8 oz. Totally Wild Fish & Wild Game Breading2 eggs1 cup milkOil for pan frying Beat eggs and milk in small bowl and set aside. Dump Totally Wild Seasoned Breading...

Uncle Fred's Grilled Catfish

Uncle Fred's Grilled Catfish Ingredients:Several large catfish fillets1 onion chopped1 tomato chopped1 pepper chopped1/2 lb. bacon1 T. Hunter's Totally Wild Fish & Seafood Seasoning Put fillets in aluminum foil, cover with vegetables, bacon and...

Dad's All purpose Marinade

Dad's All purpose Marinade Ingredients:1 can of beer1/2 cup brown sugar1/2 cup worcestershire sauce1 T. Totally Wild Seasoning Salt1 T. Totally Wild Smoked Seasoning2 T. Olive oil Combine all ingredients in a large bowl. Immerse whatever meat you...

Totally Wild Popcorn

Totally Wild Popcorn Spice up your popcorn with Totally Wild Spicy Cajun Seasoning! Sprinkle on top of cooked microwave popcorn for a treat even Orville can't beat!!!! Recipe by Janet Hamann, Nichols, IA

Fish Donuts

Fish Donuts Perfect desert for every fish fry! 4 pkgs 10 count rolls (small rolls, Hy-Vee or generic brand works best). Open tube and drop biscuits into hot fish grease. Flip once and put on paper towel for about 30 seconds. In Ziploc bag or Cajun...

Baked Fish and Veggies

Baked Fish and Veggies Ingredients:1 1/2 pounds fish fillets or chunks1 green pepper diced1 white onion diced1 8 oz can sliced mushrooms (drained)2 tsp lemon juice1 tsp Hunter's Totally Wild Fish & Seafood Seasoningsalt and pepper Arrange fish in...

Vegetable Goose Leg Soup

Vegetable Goose Leg Soup Ingredients:Half dozen goose legs and thighs3 or 4 stalks of celery2 onions1 turnip3 carrots3 potatoes1 bag of corn1 bag of green beanscouple hand fulls of macaroni1 or 2 cans crushed tomatoes1 can tomato juiceand whatever else...

Diver Duck Recipe

Diver Duck Recipe Pound out or tenderize Duck Breasts. Sprinkle with Totally Wild Hunter's Fish & Seafood Seasoning. Let Marinate overnight in the refrigerator. Roll breasts in Totally Wild Fish & Wild Game Seasoned Breading and pan-fry. Recipe...