Description
Totally Wild Popcorn
Spice up your popcorn with Totally Wild Spicy Cajun Seasoning!
Sprinkle on top of cooked microwave popcorn for a treat even Orville can't beat!!!!
Recipe by Janet Hamann, Nichols, IA
Spice up your popcorn with Totally Wild Spicy Cajun Seasoning!
Sprinkle on top of cooked microwave popcorn for a treat even Orville can't beat!!!!
Recipe by Janet Hamann, Nichols, IA
Gumbo Mix Mix this Gumbo base with up to 5 lbs. of your favorite game, fish and vegetables and add up to 4 quarts water. Our personal favorite is to add 3 lbs. cooked duck or goose breasts cut up...
Fish & Seafood Boil Cajun Seasoning This cajun boil is perfect for fish, crawfish, shrimp or crabs. Catfisherman love this boil as an alternative to frying catfish. Just add an 8 ounce package...
Original Jerky Seasoning Our Original Jerky is our best seller. It has a hickory flavor with a little more salt than the rest. 8 ounce Bag
Cajun Jerky Seasoning Our Cajun Jerky Seasoning has a great Cajun flavor with less heat than expected. For more heat, just add some cayenne pepper. 8 ounce Bag
Totally Wild Seasonings Texas Barbeque Rub Seasoning Available in 11.5 or 25 ounces
Northwoods Signature Blend Seasoning Formerly Hunter's Seasoning. Same great taste with an all new look! Our Northwoods Signature Blend Seasoning is a very versatile seasoning salt. It has the...
Fish Fry (formerly All-Purpose Fish & Wild Game Seasoned Breading) Formerly All-Purpose Fish & Wild Game Seasoned Breading. Same great taste with an all new look! This Breading is a fully...
Northwoods Signature Blend Seasoning Formerly Hunter's Seasoning. Same great taste with an all new look! Our Northwoods Signature Blend Seasoning is a very versatile seasoning salt. It has the...
Canned Venison Fill quart canning jars with raw, chunked venison, packing slightly. Add to each quart jar: 1 beef bouillon cube scant tsp. salt 1/2 tsp. pepper (No water or other liquid is...
Duck-A-Dip Ingredients:2 large puddle ducks3 hard boiled eggs1 large onion1 cup diced celery1 8 oz jar real mayo1 tsp Totally Wild Seasoning Salt Instructions:Boil ducks, bone out and finely chop...
Dressed Pheasant Breast Ingredients:4 boneless, skinless pheasant breasts1/2 C. flour1/2 tsp. paprika1/2 tsp either sage or poultry seasoning, salt & pepper1 box chicken Stovetop dressing1 jar...
Filet Of Venison With Mustard Creme Sauce Ingredients:2 T. butter1 tsp. worchestershire sauce8 oz. venison tenderloins pepper2 T. Dijon mustard1/4 c. brandy1/2 c. whipping cream Melt butter in pan,...
Baked Rabbit 1 or 2 rabbits, cleaned and cut in pieces: front runners, back & hind legs. Shake in paper sack with 1/3-1/2 C. flour & 1 tsp. paprika. Brown in 3 TBSP. oil in non-stick...
Rice On The Wild Side Ingredients:4 oz. Creamette fine noodles, uncooked1 jar (4 1/2 oz.) sliced mushrooms undrained2/3 stick butter2/3 cup WILD rice1/2 c. dried cranberries, coarsely chopped1/3 cup...
Totally Wild Squirrel, Rabbit, or Turtle Ingredients:3 or 4 squirrels, cut into pieces8 oz. Totally Wild Fish & Wild Game Breading2 eggs1 cup milkOil for pan frying Beat eggs and milk in small...
Gumbo Mix Mix this Gumbo base with up to 5 lbs. of your favorite game, fish and vegetables and add up to 4 quarts water. Our personal favorite is to add 3 lbs. cooked duck or goose breasts cut up...