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Baked Rabbit

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Baked Rabbit

1 or 2 rabbits, cleaned and cut in pieces: front runners, back & hind legs.

Shake in paper sack with 1/3-1/2 C. flour & 1 tsp. paprika.

Brown in 3 TBSP. oil in non-stick frying pan. Arrange browned pieces in single layer in enameled roaster or other baking pan. Top with 1/2 C. (or more or less) finely chopped onion, one 4 1/2 oz. jar Green Giant sliced mushrooms(drained), salt & pepper to taste, and drizzle one 6 oz. can DAWN FRESH Mushroom Steak sauce over the top. Cover and bake 350F for 1 1/4 to 1 1/2 hours. Serve the mushroom/onion sauce over mashed potatoes.