Totally Wild Squirrel, Rabbit, or Turtle
3 or 4 squirrels, cut into pieces
8 oz. Totally Wild Fish & Wild Game Breading
1 cup milk
Oil for pan frying
Beat eggs and milk in small bowl and set aside. Dump Totally Wild Seasoned Breading in large bowl.
Coat squirrel pieces in egg mixture, then coat with breading. Let sit until moisture comes through and recoat in flour mixture again. This gives the meat a nice crust when browned.
Pan-fry pieces in oil like you would fry chicken, until nicely browned on both sides. Remove from oil and drain on paper towel thoroughly.
Put 1/4 inch water on bottom of a roaster and put squirrel pieces in. Bake covered at 350F degrees for 1 hour, checking to make sure there is a little water in the bottom at all times.
Drain grease from frying pan and retain drippings to make excellent gravy!
Can also be used for rabbit or turtle!