Fish & Seafood Boil Cajun Seasoning
This cajun boil is perfect for fish, crawfish, shrimp or crabs. Catfisherman love this boil as an alternative to frying catfish. Just add an 8 ounce package to a gallon of boiling water. Boil fish for about 5 minutes and remove from boil, for crawfish, crabs, or shrimp boil for 15 minutes. To obtain spicier fish or seafood, remove pan from heat and allow to stand in water for 15 minutes. For an even spicier batch increase seasoning to 16 oz. per gallon and follow above directions.
16 ounce Bag
We did our annual crawfish boil on the Fourth of July using this seasoning for the first time and everyone loved it!