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Fish Fry (formerly All-Purpose Fish & Wild Game Seasoned Breading) Formerly All-Purpose Fish & Wild Game Seasoned Breading. Same great taste with an all new look! This Breading is a fully...
Totally Wild Popcorn Spice up your popcorn with Totally Wild Spicy Cajun Seasoning! Sprinkle on top of cooked microwave popcorn for a treat even Orville can't beat!!!! Recipe by Janet Hamann,...
Totally Wild Squirrel, Rabbit, or Turtle Ingredients:3 or 4 squirrels, cut into pieces8 oz. Totally Wild Fish & Wild Game Breading2 eggs1 cup milkOil for pan frying Beat eggs and milk in small...
Rice On The Wild Side Ingredients:4 oz. Creamette fine noodles, uncooked1 jar (4 1/2 oz.) sliced mushrooms undrained2/3 stick butter2/3 cup WILD rice1/2 c. dried cranberries, coarsely chopped1/3 cup...
Fish Fry (formerly All-Purpose Fish & Wild Game Seasoned Breading) Formerly All-Purpose Fish & Wild Game Seasoned Breading. Same great taste with an all new look! This Breading is a fully...
Northwoods Signature Blend Seasoning Formerly Hunter's Seasoning. Same great taste with an all new look! Our Northwoods Signature Blend Seasoning is a very versatile seasoning salt. It has the...
Totally Wild Seasonings Texas Barbeque Rub Seasoning Available in 11.5 or 25 ounces
Canned Venison Fill quart canning jars with raw, chunked venison, packing slightly. Add to each quart jar: 1 beef bouillon cube scant tsp. salt 1/2 tsp. pepper (No water or other liquid is...
All-Game Seasoning Salt Our All Game seasoning salt is a good stand-by seasoning that you can use on everything. You won't be disappointed. 6.5 ounce Bottle
Fish Donuts Perfect desert for every fish fry! 4 pkgs 10 count rolls (small rolls, Hy-Vee or generic brand works best). Open tube and drop biscuits into hot fish grease. Flip once and put on paper...
Fish & Seafood Boil Cajun Seasoning This cajun boil is perfect for fish, crawfish, shrimp or crabs. Catfisherman love this boil as an alternative to frying catfish. Just add an 8 ounce package...
Gumbo Mix Mix this Gumbo base with up to 5 lbs. of your favorite game, fish and vegetables and add up to 4 quarts water. Our personal favorite is to add 3 lbs. cooked duck or goose breasts cut up...
Dressed Pheasant Breast Ingredients:4 boneless, skinless pheasant breasts1/2 C. flour1/2 tsp. paprika1/2 tsp either sage or poultry seasoning, salt & pepper1 box chicken Stovetop dressing1 jar...
Duck-A-Dip Ingredients:2 large puddle ducks3 hard boiled eggs1 large onion1 cup diced celery1 8 oz jar real mayo1 tsp Totally Wild Seasoning Salt Instructions:Boil ducks, bone out and finely chop...